Kerala’s illustrious title, “Land of Spices,” is a testament to the state’s deep-rooted historical connection with the spice trade. From ancient times to the present day, spices have played a crucial role in shaping Kerala’s culture, cuisine, and economy. The enchanting aroma of cardamom, the fiery taste of black pepper, and the comforting scent of […]
This list of Kerala spices is not just ingredients but an essential part of Kerala’s cultural identity, making them indispensable in the cuisine of the region. Black Pepper (Piper nigrum) Cardamom (Elettaria) Cinnamon (Cinnamomum verum) Clove (Syzygium aromaticum) Ginger (Whose Rhizome) Nutmeg ( Myristica) Turmeric (Curcuma longa) Curry leave (Murraya Koenigii) Malabar Tamarind (Garcinia Cambogia) […]
