This list of Kerala spices is not just ingredients but an essential part of Kerala’s cultural identity, making them indispensable in the cuisine of the region. Black Pepper (Piper nigrum) Cardamom (Elettaria) Cinnamon (Cinnamomum verum) Clove (Syzygium aromaticum) Ginger (Whose Rhizome) Nutmeg ( Myristica) Turmeric (Curcuma longa) Curry leave (Murraya Koenigii) Malabar Tamarind (Garcinia Cambogia) […]
